WELCOME TO SAOHA KHAO SOI THAI CUISINE
Northern Thai Flavors Crafted With Passion
Our signature dish, Crispy Chicken Khao Soi, is the heart of our menu. Golden, crispy chicken served over rich, creamy coconut curry broth with egg noodles and authentic Northern Thai spices — a perfect balance of texture and flavor in every bite.
Explore our Northern Thai specialties like Sai Ua (Northern Thai Sausage) and SAOHA Larb (Northern-style spicy pork salad), alongside popular favorites like Pad Thai and Pad Krapow — all crafted with bold, authentic Thai flavors.
STORY OF SAOHA
Saoha Khao Soi Thai Cuisine began not in a restaurant, but at the Thai Temple Market in Los Angeles, where we first shared our food with the community.
Our roots trace back to Lampang, a small city near Chiang Mai in Northern Thailand, where our family recipes and love for bold, comforting flavors began.
What started as a small family food stand quickly grew through passion, hard work, and the support of our customers — all centered around one dish: Khao Soi, the iconic Northern Thai curry noodle.
Today, that same spirit lives on in our restaurant.
From a temple market to our home in Los Angeles, every dish we serve carries our story, our roots, and our passion.
WE’VE BEEN FEATURED ON
“Saoha makes delicious bowls of khao so —and not much else.”
